Okay...I think this might cover the raspberry chipotle craze... you can do so much with this sauce, it's crazy... You can either make can this or if you're lazy just go get a bottle... I'm attaching the dip recipe which is where my love began...
For the dip...
Easy Version:
Ingredients:
Raspberry preserves, or Raspberry chipotle preserves
Chipotle seasoning..or peppers
Cream Cheese
-Mix that stuff up and serve with club crackers! Bomb...
If you wanna take it up a notch here's another recipe:
TROPICAL HABANERO or RASPBERRY CHIPOTLE PARTY DIP
The best party dip you’ve ever tasted!!----This is what the author said??? :)
1 8 oz. container cream cheese, softened to room temperature
1 8 oz. container sour cream
2T chopped onion
1 t. garlic powder
¼ C. Mac’s Raspberry Chipotle Hot Sauce or Tropical Habanero Hot Sauce
Mix well, serve with raw veggies and chips.
Raspeberry Chipotle Sauce- now you can either make this or just buy a bottle..whatever you're in the mood for :)
This popular raspberry chipotle chile sauce is sweet, savory and packs a kick of heat. Use the sauce as a barbecue sauce, a glaze, or a dip.
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
1 Tablespoon olive oil
1/2 cup small diced onion
2 teaspoons minced garlic
2 teaspoons chipotle chiles in adobo, chopped
2 pints fresh raspberries, rinsed
1/2 cup raspberry vinegar
3/4 cup granulated sugar
1/2 teaspoon salt
Preparation:In a medium saucepan, heat oil over medium-high heat. Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes. Add the garlic to the pan and saute for 1 minute. Add the chipotle chiles and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil. Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from the heat and cool before using. For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.
Serving Suggestions:Use as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats. Pour over a block of cream cheese and serve as a dip with club crackers. Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer. Great in wraps.
Yield: about 1-1/2 cups
It's supposed to be from Emeril's Favorites....
For the dip...
Easy Version:
Ingredients:
Raspberry preserves, or Raspberry chipotle preserves
Chipotle seasoning..or peppers
Cream Cheese
-Mix that stuff up and serve with club crackers! Bomb...
If you wanna take it up a notch here's another recipe:
TROPICAL HABANERO or RASPBERRY CHIPOTLE PARTY DIP
The best party dip you’ve ever tasted!!----This is what the author said??? :)
1 8 oz. container cream cheese, softened to room temperature
1 8 oz. container sour cream
2T chopped onion
1 t. garlic powder
¼ C. Mac’s Raspberry Chipotle Hot Sauce or Tropical Habanero Hot Sauce
Mix well, serve with raw veggies and chips.
Raspeberry Chipotle Sauce- now you can either make this or just buy a bottle..whatever you're in the mood for :)
This popular raspberry chipotle chile sauce is sweet, savory and packs a kick of heat. Use the sauce as a barbecue sauce, a glaze, or a dip.
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
1 Tablespoon olive oil
1/2 cup small diced onion
2 teaspoons minced garlic
2 teaspoons chipotle chiles in adobo, chopped
2 pints fresh raspberries, rinsed
1/2 cup raspberry vinegar
3/4 cup granulated sugar
1/2 teaspoon salt
Preparation:In a medium saucepan, heat oil over medium-high heat. Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes. Add the garlic to the pan and saute for 1 minute. Add the chipotle chiles and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil. Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from the heat and cool before using. For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.
Serving Suggestions:Use as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats. Pour over a block of cream cheese and serve as a dip with club crackers. Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer. Great in wraps.
Yield: about 1-1/2 cups
It's supposed to be from Emeril's Favorites....
2 comments:
What is up with the blog?! I have not seen any activity.
ha... I know I abandoned it, but I'm back!
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