Buffalo Chicken Dip

This has become one of my signature recipes... Talk about a crowd pleaser...It's like eating buffalo wings on a chip? What could be better than that? It's perfect with tortilla chips or carrots or celery... Throwing in some chunky blue cheese would be perfect, but a little pricier... Sidenote (sometimes the cheese and get oily at the top after being baked. I had a nasty little accident trying to transport this in the car one day...be careful...but everyone will definitely be trying to get the recipe :) Enjoy! (I just pour the whole bottle of blue cheese dressing and hot sauce in there... sometimes I mix the franks regular and buffalo wing sauce just for kicks...) You can actually sorta make this low cal...minus all that cheese... i would suggest serving it with the vegetables and using reduced fat or low fat dressing and cheese... the hardest part of this recipe is shredding the chicken... once you do it you're a pro


INGREDIENTS:
8 oz. pkg. cream cheese

1/2 cup blue cheese or ranch salad dressing

1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cups shredded cooked chicken

DIRECTIONS:
1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften. 2. WHISK in salad dressing, Frank's RedHot Sauce and cheese until smooth. Stir in chicken. 3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with chips or vegetables.