Now doesn't this just sound decadent? I'm on the raspberry craze right now so bare with me... I've been looking up everything there is raspberry-chipotle. It all started with this raspberry-chipotle cream cheese dip I had on crackers and I've gone nuts...Anyways this looks good..... Stay tuned for the cream cheese dip...and the raspberry chipotle sauce to come :) Enjoy!
Ingredients
5# s chicken wings,separated at the joints
1 3/4 cups chicken broth(1 can or homemade)
1/2 cup chopped onions
1/2 cup chopped celery
4 large cloves garlic,cut in quarters
2 tsp. dry rubbed sage
2 tsp. dry thyme
1 bay leaf
water
SAUCE:
2 Tbs. butter
1/2 sweet onion,minced
3 cloves garlic,minced
2 tsp. canned chipotle in adobo,chopped
1/4 cup balsamic vinegar
1/2 cup seedless raspberry jam or jelly
salt
Directions
place cut up wings(include tips)in a large stock pot with broth,onion,celery,garlic,sage,thyme and bay leaf
add water to just cover
cover and bring to a boil,over high heat
lower heat to medium low and simmer for 15 minutes
remove cover and let cool for at least 10 minutes.
while wings are cooking,make sauce
heat a heavy saucepan over medium high heat.add butter and onion
reduce heat to medium and cook onions until soft and translucent
add garlic and chiles,stir fry for 2 minutes
deglaze with vinegar,scraping up all browned bits
add jam and salt to taste,stir until smooth
let cool until wings are cooked
strain wings(discard tips)retain strained stock for another use.
toss wings with sauce and serve
Ingredients
5# s chicken wings,separated at the joints
1 3/4 cups chicken broth(1 can or homemade)
1/2 cup chopped onions
1/2 cup chopped celery
4 large cloves garlic,cut in quarters
2 tsp. dry rubbed sage
2 tsp. dry thyme
1 bay leaf
water
SAUCE:
2 Tbs. butter
1/2 sweet onion,minced
3 cloves garlic,minced
2 tsp. canned chipotle in adobo,chopped
1/4 cup balsamic vinegar
1/2 cup seedless raspberry jam or jelly
salt
Directions
place cut up wings(include tips)in a large stock pot with broth,onion,celery,garlic,sage,thyme and bay leaf
add water to just cover
cover and bring to a boil,over high heat
lower heat to medium low and simmer for 15 minutes
remove cover and let cool for at least 10 minutes.
while wings are cooking,make sauce
heat a heavy saucepan over medium high heat.add butter and onion
reduce heat to medium and cook onions until soft and translucent
add garlic and chiles,stir fry for 2 minutes
deglaze with vinegar,scraping up all browned bits
add jam and salt to taste,stir until smooth
let cool until wings are cooked
strain wings(discard tips)retain strained stock for another use.
toss wings with sauce and serve
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